Piled-High Respect® Turkey Burgers with Goat Cheese, Fresh Spinach & Roasted Red Pepper
Amazing burgers begin with the perfect meat. Try Respect® clean, delicious, and antibiotic-free Turkey Burgers piled high with goat cheese, fresh spinach and roasted red peppers. Who doesn't enjoy fresh and creamy goat cheese on a steaming hot burger? Yum! We suggest combining these delicious ingredients on top of a toasted ciabatta roll or gluten-free bun.
Ingredients
- 2 Respect® Turkey Burgers
- 1 cup Fresh Baby Spinach
- 1/2 tsp Kosher Salt
- 1/2 tsp Freshly Ground Pepper
- 1/2 tsp Garlic Powder
- 1/4 tsp Red Pepper Flakes (optional)
- 2 Ciabatta Rolls
- 1 Roasted Red Pepper, Jar (patted dry and sliced)
- 2 ounces Goat Cheese, Crumbled
Instructions
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Heat grill to medium-high heat. Once hot add turkey burgers and cook each side for 4 minutes.
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Slice rolls and place open side down and toast.
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In a bowl add spinach then season with salt, pepper, garlic powder and red pepper flakes. Toss together.
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To make the burgers lay the bottom of the bun to the plate. Divide the spinach to each bottom then top with the burger and roasted red peppers.
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Spread the cheese on the top bun and then cover the burger – press lightly and enjoy!