Respect® BBQ Bacon Wagyu Beef Burger

With summer in full swing, it is time to add some flavor to those backyard cookouts with a new BBQ Bacon Wagyu Beef Burger recipe from Respect®! Perfect for just the family or the whole block party!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2


  • 2 Respect® Wagyu Beef Burgers
  • 1 cup BBQ Sauce (Your Favorite Brand)
  • 4 Slices of Thick Cut Bacon
  • 2 Thick Slices of Yellow Onion
  • 2 Lettuce Leaves
  • 2 Tomato Slices
  • 2 Pickle Slices
  • 2 Burger Buns
  • Yellow Mustard
  • Salt & Pepper


  1. Remove Wagyu burgers from the freezer and season both sides with salt and pepper.

  2. Heat grill to medium high temperature.

  3. Using a cast iron pan; preheat on the grill. Once hot add bacon and cook until crispy. Remove from grill.

  4. Using the pan with the leftover bacon fat add in 1/2 cup of BBQ sauce and let heat up.

  5. Brush burgers with BBQ sauce. Grill for 3 minutes per side, then when you flip the burgers, brush other side with BBQ sauce.

  6. Season onion slices with salt and pepper. Grill for 2 minutes per side.

  7. Slice burger buns and put on the grill for about 1 minute.

  8. To assemble your burgers, lay the bottom bun on the plate. Drizzle a little yellow mustard then top with lettuce, the burger, a tablespoon of BBQ sauce, bacon, tomato, onion, pickle then top with more BBQ sauce. Close with the top bun; press down and enjoy!

Recipe Notes