BBQ Bacon Wagyu Burger
Respect® BBQ Bacon Wagyu Beef Burger
With summer in full swing, it is time to add some flavor to those backyard cookouts with a new BBQ Bacon Wagyu Beef Burger recipe from Respect®! Perfect for just the family or the whole block party!
Ingredients
- 2 Respect® Wagyu Beef Burgers
- 1 cup BBQ Sauce (Your Favorite Brand)
- 4 Slices of Thick Cut Bacon
- 2 Thick Slices of Yellow Onion
- 2 Lettuce Leaves
- 2 Tomato Slices
- 2 Pickle Slices
- 2 Burger Buns
- Yellow Mustard
- Salt & Pepper
Instructions
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Remove Wagyu burgers from the freezer and season both sides with salt and pepper.
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Heat grill to medium high temperature.
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Using a cast iron pan; preheat on the grill. Once hot add bacon and cook until crispy. Remove from grill.
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Using the pan with the leftover bacon fat add in 1/2 cup of BBQ sauce and let heat up.
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Brush burgers with BBQ sauce. Grill for 3 minutes per side, then when you flip the burgers, brush other side with BBQ sauce.
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Season onion slices with salt and pepper. Grill for 2 minutes per side.
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Slice burger buns and put on the grill for about 1 minute.
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To assemble your burgers, lay the bottom bun on the plate. Drizzle a little yellow mustard then top with lettuce, the burger, a tablespoon of BBQ sauce, bacon, tomato, onion, pickle then top with more BBQ sauce. Close with the top bun; press down and enjoy!