Only 3 ingredients
All‑Vegetarian Diet
low sodium


Turkey Burgers

Made from turkey raised with

  • No antibiotics ever
  • All vegetarian diet

These burgers are pure goodness thanks to turkeys raised the right way and just two other simple ingredients (sea salt and rosemary extract). The goodness comes from choosing the best turkey meat to achieve a juicy texture and savory taste. Build a burger with or without a bun or creatively slice the patties for use in salads, pasta, rice, or anything you love.

Cooking Instructions


  1. Cook from frozen. Preheat nonstick skillet or grill on medium heat. Coat skillet with small amount of cooking spray.
  2. Place burgers on cooking surface and cook uncovered for 4-5 minutes per side or until an internal temperature of 165ºF is measured with a meat thermometer . DO NOT MICROWAVE.