Green Chili Breakfast Sandwich

Green Chili Breakfast Sandwhich

Tired of your normal everyday boring breakfast ideas? Well spice it up with this quick and easy breakfast sandwich from Respect®! Just what you need for starting the day off right!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1


  • 2 Respect Turkey Burgers
  • 1 Small Can Green Chili Salsa
  • 1 tsp Butter or Oil
  • 1 Large Egg
  • 1 Fresh Bagel or Bun
  • Lettuce


  1. Heat your indoor or outdoor grill to medium-high heat. Once hot add your burgers. Grill each side for 3 – 3 ½ minutes.

  2. Heat a sauté pan over medium heat or top on your grill. Once hot add butter. Crack egg and cook in the butter until the white around the yoke is almost firm (not runny). Remove the pan from the heat and let it sit until you are ready to assemble the burger.

  3. Lay the burger on your plate. Top with some lettuce on the bottom bagel or bun. Drizzle a little green chili salsa then add the burger(s). Top with the egg then drizzle more salsa.

  4. Top with the bun and slightly press to enjoy!

Recipe Notes

BBQ Bacon Wagyu Burger

Respect® BBQ Bacon Wagyu Beef Burger

With summer in full swing, it is time to add some flavor to those backyard cookouts with a new BBQ Bacon Wagyu Beef Burger recipe from Respect®! Perfect for just the family or the whole block party!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2


  • 2 Respect® Wagyu Beef Burgers
  • 1 cup BBQ Sauce (Your Favorite Brand)
  • 4 Slices of Thick Cut Bacon
  • 2 Thick Slices of Yellow Onion
  • 2 Lettuce Leaves
  • 2 Tomato Slices
  • 2 Pickle Slices
  • 2 Burger Buns
  • Yellow Mustard
  • Salt & Pepper


  1. Remove Wagyu burgers from the freezer and season both sides with salt and pepper.

  2. Heat grill to medium high temperature.

  3. Using a cast iron pan; preheat on the grill. Once hot add bacon and cook until crispy. Remove from grill.

  4. Using the pan with the leftover bacon fat add in 1/2 cup of BBQ sauce and let heat up.

  5. Brush burgers with BBQ sauce. Grill for 3 minutes per side, then when you flip the burgers, brush other side with BBQ sauce.

  6. Season onion slices with salt and pepper. Grill for 2 minutes per side.

  7. Slice burger buns and put on the grill for about 1 minute.

  8. To assemble your burgers, lay the bottom bun on the plate. Drizzle a little yellow mustard then top with lettuce, the burger, a tablespoon of BBQ sauce, bacon, tomato, onion, pickle then top with more BBQ sauce. Close with the top bun; press down and enjoy!

Recipe Notes

Turkey Burgers & Kale Bowl

Turkey Burger and Kale Bowl

Respect® Turkey Burgers & Kale Bowl

We love our Respect® Turkey Burgers and fresh ingredients, but we understand that burgers are not just for bun anymore! Combining our two loves we have created a quick, easy, and delicious recipe for all to enjoy!

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4


  • 1 cup Uncooked Red or White Quinoa (well rinsed)
  • 2-4 RESPECT® Turkey Burgers
  • 2 tsp Finely chopped and peeled ginger
  • 2 tbsp Soy Sauce
  • 1 tbsp Rice Wine Vinegar
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Pepper
  • 1/4 cup Sesame Oil
  • 2 tbsp Peanut or Olive Oil
  • 1 bunch (8 ounces) Baby Kale (center ribs removed & leaves torn into small pieces)
  • 2 Large Eggs
  • 1 Avocado (Peeled, pitted, and sliced)
  • 1 cup Kimichi (Coarsely chopped)
  • Scallions (sliced & served with meal)


  1. Follow directions on your quinoa container then set aside.

  2. Heat outdoor grill or grill pan to a high temperature. Grill each side of the burgers for 3 minutes. Remove from heat and set aside. 

  3. Whisk together ginger, soy sauce, vinegar, salt and pepper in a small bowl. Continue whisking while adding in the peanut and sesame oil. 

  4. Put kale in a bowl and drizzle a few tablespoons over the kale. Let sit.

  5. Add eggs to a small sauce pan. Cover with water and bring to a boil. Once the water starts to boil remove from heat, cover and set timer for 11 minutes. Remove from pan, peel shell and slice.

  6. Take your bowl and divide the quinoa and kale to each bowl. (One side of the bowl with each)

  7. Top 1/2 of the bowl with sliced turkey burger. Then top with sliced eggs, avocado, kimchi, and scallions.

  8. Drizzle remaining dressing over the top.

Recipe Notes

Piled-High Turkey Burgers with Goat Cheese, Fresh Spinach & Roasted Red Pepper

Piled-High Respect® Turkey Burgers with Goat Cheese, Fresh Spinach & Roasted Red Pepper

Amazing burgers begin with the perfect meat. Try Respect® clean, delicious, and antibiotic-free Turkey Burgers piled high with goat cheese, fresh spinach and roasted red peppers. Who doesn't enjoy fresh and creamy goat cheese on a steaming hot burger? Yum! We suggest combining these delicious ingredients on top of a toasted ciabatta roll or gluten-free bun. 

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 2 Respect® Turkey Burgers
  • 1 cup Fresh Baby Spinach
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Freshly Ground Pepper
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Red Pepper Flakes (optional)
  • 2 Ciabatta Rolls
  • 1 Roasted Red Pepper, Jar (patted dry and sliced)
  • 2 ounces Goat Cheese, Crumbled


  1. Heat grill to medium-high heat. Once hot add turkey burgers and cook each side for 4 minutes. 

  2. Slice rolls and place open side down and toast.

  3. In a bowl add spinach then season with salt, pepper, garlic powder and red pepper flakes. Toss together.

  4. To make the burgers lay the bottom of the bun to the plate. Divide the spinach to each bottom then top with the burger and roasted red peppers. 

  5. Spread the cheese on the top bun and then cover the burger – press lightly and enjoy!

Recipe Notes

Wagyu Beef Burgers with Slaw on a Pretzel Bun

Respect Wagyu Beef Burger with Slaw on a Pretzel Bun

Respect® Wagyu Burgers with Slaw on a Pretzel Bun

Respect® Wagyu Beef Burgers are delectably rich with a buttery taste! We paired our burger with a soft and tasty pretzel bun and topped it off with slaw and Swiss cheese! A perfect pairing for a perfect meal!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2


  • 2 Respect®Wagyu Burgers
  • 1/4 Head of Cabbage (thinly sliced)
  • 1 Carrot (peeled and grated)
  • 2 tbsp Red Onion (thinly sliced)
  • 1/2 cup Mayonnaise
  • 1 tbsp White Vinegar
  • 1 tsp Dry Mustard
  • Salt and Pepper
  • 2 Slices of Swiss Cheese
  • 2 Pretzel Buns
  • Yellow Mustard


  1. Remove Wagyu beef burgers from the freezer and season both sides with salt and pepper.

  2. Heat grill to medium-high.

  3. Make the slaw by combining cabbage, carrot, red onion, mayonnaise, vinegar, dry mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss together.

  4. Grill burgers according to package instructions.  

  5. Top burgers with Swiss cheese to melt.

  6. Slice buns and lay them open-faced on the grill for 1 minute to toast.

  7. To assemble, place burger on the bottom bun. Add slaw and mustard. Place bun lid on top. Enjoy!

Recipe Notes

Respect Wagyu Beef Burger with Slaw on a Pretzel Bun