Piled-High Turkey Burgers with Goat Cheese, Fresh Spinach & Roasted Red Pepper

Amazing burgers begin with the perfect meat. Try Respect® clean, delicious, and antibiotic-free Turkey Burgers piled high with goat cheese, fresh spinach and roasted red peppers. Who doesn’t enjoy fresh and creamy goat cheese on a steaming hot burger? Yum! We suggest combining these delicious ingredients on top of a toasted ciabatta roll or gluten-free bun. 

Ingredients

  • 2 Respect® Turkey Burgers
  • 1 cup fresh baby spinach
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 ciabatta rolls
  • 1 roasted red pepper, jar (patted dry and sliced)
  • 2 ounces goat cheese, crumbled

Directions

  1. Heat grill to medium-high heat.  Once hot add turkey burgers and cook each side for 4 minutes. 
  2. Slice rolls and place open side down and toast.
  3. In a bowl add spinach then season with salt, pepper, garlic powder and red pepper flakes.  Toss together.
  4. To make the burgers lay the bottom of the bun to the plate.  Divide the spinach to each bottom then top with the burger and roasted red peppers. 
  5. Spread the cheese on the top bun and then cover the burger – press lightly and enjoy!
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Southwest Turkey Burger

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 large onion, thinly sliced
  • 2 poblano peppers, seeded and thinly sliced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 2 teaspoons chili powder
  • Respect® Antibiotic-Free Turkey Burgers
  • 4 brioche hamburger buns
  • Lettuce or spinach leaves

Directions

  1. Heat a sauté pan over medium heat.  Once hot pour in oil and let heat up.
  2. Add in garlic and onions.  Let cook for about 5 minutes then toss in poblano peppers and season with salt, pepper and chili powder..  Let cook for another 5 minutes. 
  3. Reduce temperature to low.
  4. Heat grill to medium-high.  Lightly grease grates.
  5. Grill turkey burgers for 4 minutes per side.
  6. Add buns to the grill to toast.
  7. To create your southwest turkey burger add a layer of lettuce or spinach leaves to the bottom bun.  Top with the burger then onions and peppers.  Cover and enjoy!

Great additional toppings!

  • Avocado slices
  • Tomato slices
  • Hot sauce
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