Peppers Stuffed with Quinoa & Respect® Turkey Burgers
Keeping our Respect®Turkey Burgers stocked in your freezer is a great way to be creative for weeknight dinners! Stuff and bake for an easy delicious meal!!
Ingredients
- 2 tbsp Olive Oil
- 4 Respect® Turkey Burgers
- 1 Small Onion (Minced)
- 1 Clove of Garlic (Minced)
- 10 ounces Frozen Chopped Spinach (Thawed and Squeezed Dry)
- 1 cup Quinoa (Cooked and Cooled)
- 1 Large Egg
- 1 tsp Kosher Salt
- 1/2 tsp Freshly Ground Pepper
- 1 tsp Dried Oregano
- 1/4 tsp Red Pepper Flakes
- 14 ounces Petite Diced Tomatoes
- 3 Red or Yellow Bell Peppers (Core Removed - Whole or Sliced in Half)
Instructions
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Preheat oven to 350 degrees F.
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Heat a sauté pan over medium heat. Drizzle 1 tablespoon of oil and once hot add in burgers. Cook each side for about 3-4 minutes; remove from pan and set on a plate to cool.
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In the same pan add onion and garlic. Let cook for about 2-3 minutes then remove from heat.
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Cut burger into quarters and place in your food processor. Pulse until it is ground very small. Place in a bowl.
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Add onions and garlic to the bowl along with spinach and quinoa. Mix ingredients together.
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whisk egg in a small bowl then add to the mixture. Season with salt, pepper, oregano, and red pepper flakes. Add in diced tomatoes. Combine together well.
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Brush a little olive oil into the bottom of your baking dish. Fill peppers with mixture and place in baking dish. Drizzle olive oil over the stuffed peppers.
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Bake for 30 minutes and enjoy!