On the bun

Green Chili Breakfast Sandwich

Green Chili Breakfast Sandwhich


Tired of your normal everyday boring breakfast ideas? Well spice it up with this quick and easy breakfast sandwich from Respect®! Just what you need for starting the day off right!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1

Ingredients

  • 2 Respect Turkey Burgers
  • 1 Small Can Green Chili Salsa
  • 1 tsp Butter or Oil
  • 1 Large Egg
  • 1 Fresh Bagel or Bun
  • Lettuce

Instructions

  1. Heat your indoor or outdoor grill to medium-high heat. Once hot add your burgers. Grill each side for 3 – 3 ½ minutes.

  2. Heat a sauté pan over medium heat or top on your grill. Once hot add butter. Crack egg and cook in the butter until the white around the yoke is almost firm (not runny). Remove the pan from the heat and let it sit until you are ready to assemble the burger.

  3. Lay the burger on your plate. Top with some lettuce on the bottom bagel or bun. Drizzle a little green chili salsa then add the burger(s). Top with the egg then drizzle more salsa.

  4. Top with the bun and slightly press to enjoy!

Recipe Notes

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Piled-High Turkey Burgers with Goat Cheese, Fresh Spinach & Roasted Red Pepper

Piled-High Respect® Turkey Burgers with Goat Cheese, Fresh Spinach & Roasted Red Pepper


Amazing burgers begin with the perfect meat. Try Respect® clean, delicious, and antibiotic-free Turkey Burgers piled high with goat cheese, fresh spinach and roasted red peppers. Who doesn't enjoy fresh and creamy goat cheese on a steaming hot burger? Yum! We suggest combining these delicious ingredients on top of a toasted ciabatta roll or gluten-free bun. 

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 2 Respect® Turkey Burgers
  • 1 cup Fresh Baby Spinach
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Freshly Ground Pepper
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Red Pepper Flakes (optional)
  • 2 Ciabatta Rolls
  • 1 Roasted Red Pepper, Jar (patted dry and sliced)
  • 2 ounces Goat Cheese, Crumbled

Instructions

  1. Heat grill to medium-high heat. Once hot add turkey burgers and cook each side for 4 minutes. 

  2. Slice rolls and place open side down and toast.

  3. In a bowl add spinach then season with salt, pepper, garlic powder and red pepper flakes. Toss together.

  4. To make the burgers lay the bottom of the bun to the plate. Divide the spinach to each bottom then top with the burger and roasted red peppers. 

  5. Spread the cheese on the top bun and then cover the burger – press lightly and enjoy!

Recipe Notes

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Wagyu Beef Burgers with Slaw on a Pretzel Bun

Respect Wagyu Beef Burger with Slaw on a Pretzel Bun

Respect® Wagyu Burgers with Slaw on a Pretzel Bun


Respect® Wagyu Beef Burgers are delectably rich with a buttery taste! We paired our burger with a soft and tasty pretzel bun and topped it off with slaw and Swiss cheese! A perfect pairing for a perfect meal!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2

Ingredients

  • 2 Respect®Wagyu Burgers
  • 1/4 Head of Cabbage (thinly sliced)
  • 1 Carrot (peeled and grated)
  • 2 tbsp Red Onion (thinly sliced)
  • 1/2 cup Mayonnaise
  • 1 tbsp White Vinegar
  • 1 tsp Dry Mustard
  • Salt and Pepper
  • 2 Slices of Swiss Cheese
  • 2 Pretzel Buns
  • Yellow Mustard

Instructions

  1. Remove Wagyu beef burgers from the freezer and season both sides with salt and pepper.

  2. Heat grill to medium-high.

  3. Make the slaw by combining cabbage, carrot, red onion, mayonnaise, vinegar, dry mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss together.

  4. Grill burgers according to package instructions.  

  5. Top burgers with Swiss cheese to melt.

  6. Slice buns and lay them open-faced on the grill for 1 minute to toast.

  7. To assemble, place burger on the bottom bun. Add slaw and mustard. Place bun lid on top. Enjoy!

Recipe Notes

Respect Wagyu Beef Burger with Slaw on a Pretzel Bun

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Southwest Turkey Burger

Southwest Respect® Turkey Burgers


Here at Respect®we are bringing the heat with our newest southwest turkey burger recipe! So fire up the grill, grab some Respect® turkey burgers, and prepare you taste buds for a spicy ride!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 2 tbsp Olive Oil
  • 2 Cloves Garlic (minced)
  • 1 Large Onion (thinly sliced)
  • 2 Poblano Peppers (seeded and thinly sliced)
  • 1 tsp Kosher Salt
  • 1/2 tsp Freshly Ground Pepper
  • 2 tsp Chili Powder
  • 4 Respect® Antibiotic-Free Turkey Burgers
  • 4 Brioche Hamburger Buns
  • Lettuce or Spinach Leaves

Instructions

  1. Heat a sauté pan over medium heat. Once hot pour in oil and let heat up.

  2. Add in garlic and onions. Let cook for about 5 minutes then toss in poblano peppers and season with salt, pepper and chili powder. Let cook for another 5 minutes. 

  3. Reduce temperature to low.

  4. Heat grill to medium-high. Lightly grease grates.

  5. Grill turkey burgers for 4 minutes per side.

  6. Add buns to the grill to toast.

  7. To create your southwest turkey burger, add a layer of lettuce or spinach leaves to the bottom bun. Top with the burger then onions and peppers. Cover and enjoy!

Recipe Notes

Great additional toppings!

  • Avocado slices
  • Tomato slices
  • Hot sauce

 

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