Respect® BBQ Bacon Wagyu Beef Burger
With summer in full swing, it is time to add some flavor to those backyard cookouts with a new BBQ Bacon Wagyu Beef Burger recipe from Respect®! Perfect for just the family or the whole block party!
- 2 Respect® Wagyu Beef Burgers
- 1 cup BBQ Sauce (Your Favorite Brand)
- 4 Slices of Thick Cut Bacon
- 2 Thick Slices of Yellow Onion
- 2 Lettuce Leaves
- 2 Tomato Slices
- 2 Pickle Slices
- 2 Burger Buns
- Yellow Mustard
- Salt & Pepper
Remove Wagyu burgers from the freezer and season both sides with salt and pepper.
Heat grill to medium high temperature.
Using a cast iron pan; preheat on the grill. Once hot add bacon and cook until crispy. Remove from grill.
Using the pan with the leftover bacon fat add in 1/2 cup of BBQ sauce and let heat up.
Brush burgers with BBQ sauce. Grill for 3 minutes per side, then when you flip the burgers, brush other side with BBQ sauce.
Season onion slices with salt and pepper. Grill for 2 minutes per side.
Slice burger buns and put on the grill for about 1 minute.
To assemble your burgers, lay the bottom bun on the plate. Drizzle a little yellow mustard then top with lettuce, the burger, a tablespoon of BBQ sauce, bacon, tomato, onion, pickle then top with more BBQ sauce. Close with the top bun; press down and enjoy!