Turkey Burgers & Kale Bowl
Respect® Turkey Burgers & Kale Bowl
We love our Respect® Turkey Burgers and fresh ingredients, but we understand that burgers are not just for bun anymore! Combining our two loves we have created a quick, easy, and delicious recipe for all to enjoy!
Ingredients
- 1 cup Uncooked Red or White Quinoa (well rinsed)
- 2-4 RESPECT® Turkey Burgers
- 2 tsp Finely chopped and peeled ginger
- 2 tbsp Soy Sauce
- 1 tbsp Rice Wine Vinegar
- 1/2 tsp Kosher Salt
- 1/4 tsp Pepper
- 1/4 cup Sesame Oil
- 2 tbsp Peanut or Olive Oil
- 1 bunch (8 ounces) Baby Kale (center ribs removed & leaves torn into small pieces)
- 2 Large Eggs
- 1 Avocado (Peeled, pitted, and sliced)
- 1 cup Kimichi (Coarsely chopped)
- Scallions (sliced & served with meal)
Instructions
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Follow directions on your quinoa container then set aside.
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Heat outdoor grill or grill pan to a high temperature. Grill each side of the burgers for 3 minutes. Remove from heat and set aside.
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Whisk together ginger, soy sauce, vinegar, salt and pepper in a small bowl. Continue whisking while adding in the peanut and sesame oil.
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Put kale in a bowl and drizzle a few tablespoons over the kale. Let sit.
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Add eggs to a small sauce pan. Cover with water and bring to a boil. Once the water starts to boil remove from heat, cover and set timer for 11 minutes. Remove from pan, peel shell and slice.
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Take your bowl and divide the quinoa and kale to each bowl. (One side of the bowl with each)
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Top 1/2 of the bowl with sliced turkey burger. Then top with sliced eggs, avocado, kimchi, and scallions.
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Drizzle remaining dressing over the top.