Wagyu Beef Burgers with Slaw on a Pretzel Bun
Respect® Wagyu Burgers with Slaw on a Pretzel Bun
Respect® Wagyu Beef Burgers are delectably rich with a buttery taste! We paired our burger with a soft and tasty pretzel bun and topped it off with slaw and Swiss cheese! A perfect pairing for a perfect meal!
- 2 Respect®Wagyu Burgers
- 1/4 Head of Cabbage (thinly sliced)
- 1 Carrot (peeled and grated)
- 2 tbsp Red Onion (thinly sliced)
- 1/2 cup Mayonnaise
- 1 tbsp White Vinegar
- 1 tsp Dry Mustard
- Salt and Pepper
- 2 Slices of Swiss Cheese
- 2 Pretzel Buns
- Yellow Mustard
Remove Wagyu beef burgers from the freezer and season both sides with salt and pepper.
Heat grill to medium-high.
Make the slaw by combining cabbage, carrot, red onion, mayonnaise, vinegar, dry mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss together.
Grill burgers according to package instructions.
Top burgers with Swiss cheese to melt.
Slice buns and lay them open-faced on the grill for 1 minute to toast.
To assemble, place burger on the bottom bun. Add slaw and mustard. Place bun lid on top. Enjoy!