With summer in full swing, it is time to add some flavor to those backyard cookouts with a new BBQ Bacon Wagyu Beef Burger recipe from Respect®! Perfect for just the family or the whole block party!
Remove Wagyu burgers from the freezer and season both sides with salt and pepper.
Heat grill to medium high temperature.
Using a cast iron pan; preheat on the grill. Once hot add bacon and cook until crispy. Remove from grill.
Using the pan with the leftover bacon fat add in 1/2 cup of BBQ sauce and let heat up.
Brush burgers with BBQ sauce. Grill for 3 minutes per side, then when you flip the burgers, brush other side with BBQ sauce.
Season onion slices with salt and pepper. Grill for 2 minutes per side.
Slice burger buns and put on the grill for about 1 minute.
To assemble your burgers, lay the bottom bun on the plate. Drizzle a little yellow mustard then top with lettuce, the burger, a tablespoon of BBQ sauce, bacon, tomato, onion, pickle then top with more BBQ sauce. Close with the top bun; press down and enjoy!