Amazing burgers begin with the perfect meat. Try Respect® clean, delicious, and antibiotic-free Turkey Burgers piled high with goat cheese, fresh spinach and roasted red peppers. Who doesn't enjoy fresh and creamy goat cheese on a steaming hot burger? Yum! We suggest combining these delicious ingredients on top of a toasted ciabatta roll or gluten-free bun.
Heat grill to medium-high heat. Once hot add turkey burgers and cook each side for 4 minutes.
Slice rolls and place open side down and toast.
In a bowl add spinach then season with salt, pepper, garlic powder and red pepper flakes. Toss together.
To make the burgers lay the bottom of the bun to the plate. Divide the spinach to each bottom then top with the burger and roasted red peppers.
Spread the cheese on the top bun and then cover the burger – press lightly and enjoy!